A greenish-yellow wine, and not only in colour, but also in aroma as citrus, green apple, white flowers and peach among the notes all provide a fresh character to the wine. Body is light, structure is vigorous due to the balanced alcohol content and dynamic acids, which make the sip relatively tight. Straight, well balanced and exciting wine made of “Ezerjó”, a typical grape variety of Kunság wine region.
It is recommended to be paired with poultry-, fish dishes and cheese. Serve chilled to 12-14°C.