Small bubbles nicely go up in this lemon coloured sparkling wine. In the nose, it shows typically characteristic aromas of méthode traditionelle sparkling wines of yeast, sponge-cake and biscuits. The elegant sip structure is completed by medium acid level and creamy bubbling. On the palate, herbal and grapefruit aromas complete the notes of the bouquet.
Best served at 9-10°C with poultry, fish or cheeses.