The light garnet red colour is typical to the Kadarka grape variety. In the nose, it evokes cherry, sour cherry and spices. The fresh and medium acidity contributes to the loose and dynamic feeling of the sip. Alcohol content is low, tannic acid level is slightly moderate. Spicy aromas on the palate, together with red berries in the background. A vigorous wine, which can be matched in many ways to such typical Hungarian meals like different stews, paprika or letcho.
Recommended to stew, goulash between 16-18°C.