Our Wines

Kékfrankos FPV

Dry red wine

First, the fragrance of this ruby-red wine is characterised by associations of smoke and coffee, then later, more and more dark berries, like black cherry, sour cherry and plum emerge in the nose with the aeration. On the palate, the same aromas appear what were felt in the bouquet. At the same time, the medium acid content helps the notes of blackberry, black currant, blackthorn and blueberry to come to the fore.

Recommended to stew between 16-18°C


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